Bio-Conversion Technology
AT Feed and Feed supplements are bioconversion products of natural sources and cultured mycelia of medicinal mushrooms. Bioconversion technology is used to increase content of active ingredients, improve absorption rate and derive the new functional ingredients so as to boost the immune system of livestock, enhance the effect of vaccines as well as defense and recovery against diseases.
Functional
grains/Korean
native plantsImmuno-
polysaccharideFunctional
properties
Bioconversion
semosemosemosemosemo- Development of
Bioconversion agent Increasing content of active ingredient
Improving absorption rate
Deriving new functional ingredient
5th generation
4th generation
3th generation
2th generation
1th generation
Extracts of enzyme-treated natural medium fermented(bio-converted) by mushroom mycelium
Extracts of natural medium fermented(bio-converted) by mushroom mycelium
Enzyme treated (bio-converted) extracts ofmushroom mycelium
Hot water extracts of mushroommycelium
Hot water extracts of mushroom(fruiting body)
Hot water extracts ofmushroom (fruiting body)
* Boiling down mushroom
- Phellinuslinteus
- Fermentation process: Bioconversion
- Enzymatic treatment: Bioconversion
- BlackRice bran
- Arabinoxylan
- β-Glucan
- Antioxidant
- NewFunctionalIngredient
Mechanisms of Immune system
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Pathogen invasion A danger signal
- Cell wall component immune polysaccharides
- Similar cell wall component of pathogen
- Induces immune reaction
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Activates pattern recognition receptor
- Activates pattern recognition receptor (TLR4)
- Stimulates TLR4 at the lowest concentration level
- Intensive immune control
- Low side effects
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Activates innate immunity
- Activates macrophages
- Activates macrophage through TLR4
- Acts as LPS antagonist that is safer than other immune enhancers
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Induces adaptive immunity
- Induces Th1 Immunity
- Available as supplement for allergic disease, fatty liver, cancer prevention
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Safe recovery
- Recovery from disease
- Available for wound healing, and fibrosis prevention